Description
Our handcrafted chocolates are made using quality ingredients and carefully prepared to deliver a rich, smooth, and indulgent experience. From classic milk chocolate to darker luxurious blends, each product is professionally produced and packaged for freshness, flavour, and presentation.
Perfect as a personal treat or gift, our chocolate range continues to expand with unique flavours, fillings, toppings, and speciality creations designed for true dessert lovers.
Whether enjoyed chilled or at room temperature, our chocolates are crafted to provide a satisfying melt and premium taste in every bite.
Milk Chocolate Bar Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
1. Milk Chocolate Bar —120 g
Energy: 2,712 kJ / 648 kcal
Fat: 37.4 g
of which saturates: 23.0 g
Carbohydrate: 72.0 g
of which sugars: 67.2 g
Fibre: 2.4 g
Protein: 8.2 g
Salt: 0.00 g
White Chocolate Bar Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
2.White Chocolate Bar — 120 g
Energy: 2,756 kJ / 659 kcal
Fat: 39.6 g
of which saturates: 24.0 g
Carbohydrate: 69.6 g
of which sugars: 68.4 g
Fibre: 0.5 g
Protein: 5.6 g
Salt: 0.24 g
Dark Chocolate Bar Ingredients
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
3. Dark Chocolate Bar — 120 g
Energy: 2,605 kJ / 623 kcal
Fat: 34.8 g
of which saturates: 20.4 g
Carbohydrate: 66.0 g
of which sugars: 54.0 g
Fibre: 7.6 g
Protein: 8.4 g
Salt: 0.06 g
Storage: Refrigerate
Allergen Advice:
This product does not intentionally contain any of the UK 14 major allergens unless stated in the ingredients or flavour variation. Produced in a room that also handles milk, egg, cereals containing gluten, peanuts, nuts and soya.
May contain: milk, egg, cereals containing gluten, peanuts, nuts and soya.
Not suitable for customers with severe allergies to milk, egg, cereals containing gluten, peanuts, nuts or soya
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