Description
Our handcrafted flapjack bites are soft, chewy, and packed with rich buttery oat flavour for a comforting and satisfying sweet treat. Carefully baked in small batches using quality ingredients, these bite-sized flapjacks deliver the perfect balance of sweetness, texture, and indulgence.
Available in a growing range of flavours and toppings including chocolate drizzle, caramel, fruit, and crunch additions, our flapjack bites are ideal for snacking, sharing, dessert boxes, or enjoying alongside a hot drink. Professionally packaged for freshness and presentation, every batch is made with consistency and quality in mind.
Simple, classic, and seriously moreish.
Honey Flapjack — 1 Piece at 250 g
Recipe assumption used:
Rolled oats: 250 g
Butter: 125 g
Honey: 100 g
Brown sugar: 50 g
Nutritional Estimate — 250 g Piece
Energy: 5,028 kJ / 1,203 kcal
Fat: 61.8 g
of which saturates: 34.3 g
Carbohydrate: 140.8 g
of which sugars: 67.0 g
Fibre: 11.3 g
Protein: 14.3 g
Salt: 0.85 g
Chocolate Flapjack — 1 Piece at 250 g
Recipe assumption used:
Rolled oats: 250 g
Butter: 125 g
Honey: 100 g
Brown sugar: 50 g
Cocoa powder: 25 g
Nutritional Estimate — 250 g Piece
Energy: 5,425 kJ / 1,297 kcal
Fat: 67.0 g
of which saturates: 37.5 g
Carbohydrate: 143.0 g
of which sugars: 68.0 g
Fibre: 18.8 g
Protein: 19.0 g
Salt: 0.86 g
Mixed Fruit Flapjack — 1 Piece at 250 g
Recipe assumption used:
Rolled oats: 250 g
Butter: 125 g
Honey: 100 g
Brown sugar: 50 g
Mixed dried fruit: 100 g
Nutritional Estimate — 250 g Piece
Energy: 4,778 kJ / 1,143 kcal
Fat: 49.5 g
of which saturates: 27.3 g
Carbohydrate: 145.1 g
of which sugars: 80.5 g
Fibre: 11.6 g
Protein: 12.8 g
Salt: 0.68 g
Storage:
Allergen Advice:
This product does not intentionally contain any of the UK 14 major allergens unless stated in the ingredients or flavour variation. Produced in a room that also handles milk, egg, cereals containing gluten, peanuts, nuts and soya.
May contain: milk, egg, cereals containing gluten, peanuts, nuts and soya.
Not suitable for customers with severe allergies to milk, egg, cereals containing gluten, peanuts, nuts or soya.


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